S1. Plant-Based Diets: Health and Well-BeingS2. Innovation in Dietary ChoicesS3. Diet and Chronic Disease ManagementS4. Global Nutrition Trends: Shaping Health and Athletic PerformanceS5. Behavioral Approaches to Healthier EatingS6. Nutrition Across the Lifespan
National Research Council –Institute of Clinical Physiology, Lecce Section, Laboratory of Vascular Biology and Nutrigenomics, Ecotekne Campus, Via Monteroni, 73100 Lecce, Italy
Department of Biology, Appalachian State University, Boone, NC 28608, USA, Director of the Human Performance Laboratory, North Carolina Research Campus, Kannapolis, NC 28081, USA
Section of Physiology, Department of Biochemistry and Physiology, Faculty of Pharmacy and Food Sciences, University of Barcelona, 08028 Barcelona, Spain, Nutrition and Food Safety Research Institute (INSA), 08921 Santa Coloma de Gramenet, Spain