Day 1
16 October 2024 (Wednesday)
Opening Ceremony
Session S6. Nutrition Across the Lifespan
Time: 9:00 (CEST, Basel) | 03:00 (EDT, New York) | 15:00 (CST Asia, Beijing)
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CEST (Central European Summer Time) |
Speaker |
Title |
|
9:00–9:10 |
Welcome from the conference chairs—Prof. Dr. Mauro Lombardo and Prof. Carol Johnston |
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|
9:10–9:15 |
Welcome from the session chair— |
|
|
9:15-09:35 |
Dr. Caroline Childs |
Nutrition and immunity function in later life |
|
9:35-10:05 |
Prof. Dr. Sonia González Solares |
Nutrition in early life stages |
|
10:05–10:20 |
Sára Nagy |
Lipid and fatty acid composition of powder-based infant formulas in Hungary |
|
10:20–10:35 |
Shi-Hui Cheng |
Effects of Soy Food and Soy Isoflavone Consumption on Cardiovascular Disease Risk Factors—A Systematic Review and Meta-analysis of Randomized Controlled Trials in Asian Countries |
|
10:35–10:50 |
Mirian Elva Eddasdottir |
The Living History Connoisseur: an unexpected participant in the gut microbiome puzzle |
|
10:50-11:05 |
Esther Cendra |
The potential influence of children's sex on the association between prenatal Mediterranean diet and offspring behavior |
Session S3. Diet and Chronic Disease Management
Time: 14:00 (CEST, Basel) | 08:00 (EDT, New York) | 20:00 (CST Asia, Beijing)
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CEST (Central European Summer Time) |
Speaker |
Title |
|
14:00–14:10 |
Welcome from the session chairs—Prof. Dr. Jaime Uribarri and Dr. Justyna Godos |
|
|
14:10-14:40 |
Dr. Agnieszka Micek |
The effect of polyphenol supplementation on cognition |
|
14:40-15:10 |
Dr. Maria Dolores del Castillo |
Novel Sustainable Foods to Beat Inflammation. Coffee Opportunities |
|
15:10–15:30 |
Dr. Maria Cappello |
The Role of Diet in the Management of Inflammatory Bowel Disease |
|
15:30–15:45 |
Jaime Alonso-Allende |
Inulin's Health Effects and Mechanisms of Action in Human Metabolism |
|
15:45–16:00 |
Gabriela Macedo Fraiz |
Effect of green tea kombucha on intestinal microbiota and serum metabolome of individuals with excess weight: a randomized controlled trial |
|
16:00-16:15 |
Yani Wu |
Dynamic Changes in Gut Microbiota-Derived Metabolite Trimethylamine-N-oxide and Risk of Type 2 Diabetes Mellitus: Potential for Dietary Changes in Diabetes Prevention |
Day 2
17 October 2024 (Thursday)
Session S1. Plant-Based Diets: Health and Well-Being (Part I)
Time: 10:00 (CEST, Basel) | 04:00 (EDT, New York) | 16:00 (CST Asia, Beijing)
|
CEST (Central European Summer Time) |
Speaker |
Title |
|
10:00–10:10 |
Welcome from the session chair— |
|
|
10:10–10:40 |
Prof. Francesco Visioli |
Plant-based diets: exploring mechanisms and foreseeing the future |
|
10:40-10:55 |
Maria Carpena |
Innovative Dietary Solutions: Macroalgae Amino Acids for Differentiated Nutrition |
|
10:55-11:10 |
Miguel Rebollo-Hernanz |
Cocoa shell supplementation modulates plasma metabolome in female rats: Insights from untargeted metabolomics |
|
11:10–11:25 |
Parisa Gazerani |
Microplastics in Plant-Based Diets: Potential Risks and Health Consequences |
|
11:25–11:40 |
Ioana Mihaela Balan |
Reducing Agricultural Land Use through Plant-Based Diets: A Case Study of Romania |
|
11:40–11:55 |
Michael McCuskey |
Are Common Edible Mushrooms an Answer to Healthier Diets for Global Nutrition Given their Sustainability, Nutrient Density, and Health-Promoting Bioactives? |
|
11:55-12:10 |
Mehmet Emin Arayici |
High and low adherence to Mediterranean and DASH diet patterns and the risk of heart failure: a meta-analysis of observational studies
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Session S4. Global Nutrition Trends: Shaping Health and Athletic Performance
Session S5: Behavioral Approaches to Healthier Eating
Time: 14:00 (CEST, Basel) | 08:00 (EDT, New York) | 20:00 (CST Asia, Beijing)
|
CEST (Central European Summer Time) |
Speaker |
Title |
|
14:00–14:10 |
Welcome from the session chair—Prof. Dr. David Nieman |
|
|
14:10-14:40 |
Professor Enette Larson-Meyer Keynote Speaker |
Should we be concerned about nutrition and thyroid health in athletes? |
|
14:40-15:00 |
Prof. Dr. Joanna Lucy Bowtell |
Polyphenols panacea for performance and health |
|
15:00–15:15 |
Gian Mario Migliaccio |
Potential of bicarbonate (HCO3-) in coping with difficult training loads and pH homeostasis |
|
15:15–15:30 |
Giuseppe Annunziata |
The Mediterranean Diet as a Sustainable Dietary Pattern for Sports Nutrition: from the Tradition of Typical Products to the Athletes’ Nutritional Requirements |
| 15:30-15:50 | BREAK | |
|
15:50–16:00 |
Welcome from the session chair—Prof. Dr. Mauro Lombardo |
|
|
16:00–16:15 |
Professor Caroline Edmonds |
Factors that Influence the Consumption of Plant-Based Milk versus Cow’s Milk in a UK Population |
|
16:15–16:30 |
Assoc. Prof. Iain Brownlee |
Novel applications of diet quality scoring approaches |
Day 3
18 October 2024 (Friday)
Session S1. Plant-Based Diets: Health and Well-Being (Part II)
Time: 8:30 (CEST, Basel) | 02:30 (EDT, New York) | 14:30 (CST Asia, Beijing)
|
CEST (Central European Summer Time) |
Speaker |
Title |
|
8:30–8:40 |
Welcome from the session chair— |
|
|
8:40-09:00 |
Professor Lars Fadnes |
Comparison of life expectancy gains in several settings from dietary changes to longevity-optimized, vegetarian-optimized or feasible dietary changes. Results from the Food4HealthyLife study |
|
9:00-09:15 |
Kumkum C.R. |
Impact of In Vitro Gastrointestinal Digestion on Polyphenolic, Anthocyanin Content, and Antioxidant Activity of Berries and Their Extracts |
|
09:15–09:30 |
Antonio Peña-Fernández |
Biomonitoring the heavy rare earth of ytterbium in wild soil mushrooms: potential risks |
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09:30–09:45 |
Laura Alonso-Pintre |
Protective action of in vitro orogastric digests of Nannochloropsis gaditana against Helicobacter pylori infection |
|
09:45–10:00 |
Leehen Mashiah |
Rational Design of Plant-Based Functional Products for Older Adults: Fabrication, Oral Processing, Palatability, and Digestibility of Co-extruded Cereals |
|
10:00-10:15 |
Ute Alexy |
Substitution of dairy with plant-based alternatives in German children and adolescents: A modelling analysis on the nutritional and ecological sustainability impact |
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10:15-10:30 |
Beesetti Lohita |
Evaluating the Viability of Plant-Based Milk: A Sustainable Alternative to Dairy |
Session S2. Innovation in Dietary Changes
Time: 14:00 (CEST, Basel) | 08:00 (EDT, New York) | 20:00 (CST Asia, Beijing)
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CEST (Central European Summer Time) |
Speaker |
Title |
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14:00-14:10 |
Welcome from the session chair—Prof. Dr. Elad Tako |
|
|
14:10-14:30 |
Assoc. Prof. Luigi Palla |
Insights on chrononutritional behaviour and health from national diet surveys: the British and the Italian perspectives |
|
14:30-14:50 |
Prof. Dr. Frederico Barros Invited Speaker |
Kombucha: a super-beverage rich in phenolic compounds, and potential health benefits |
|
14:50–15:05 |
Ömer Furkan Kaçar |
A comparative analysis of the lipid composition of fish oil capsules purchased in Hungary and Turkey |
|
15:05–15:20 |
Inga Sarenkova |
Impact of varied whey substrates on the lactose oxidation efficiency of Pseudomonas taetrolens |
|
15:20-15:35 |
Tatiana Ribeiro Selected Speaker |
Apple fermentation: valorization of surpluses from the fruit industry |
|
15:35–15:50 |
Itziar Ariz Hernandez Selected Speaker |
Three-dimensional vegan and hybrid meat analogues: effect of cooking and in vitro digestion |
| 15:50–16:05 | Melissa Huang Selected Speaker |
Grape juice pulp and its potential to attenuate dextran sodium sulfate-induced inflammation in ovo (Gallus gallus) |
| 16:05-16:15 |
Prof. Dr. Mauro Lombardo and Prof. Carol Johnston |
Closing Conference Speech |