Speakers
Invited Speakers
avatar
Prof. Dr. Theodoros Varzakas
Department Food Science and Technology, University of the Peloponnese, Kalamata, Greece
avatar
Prof. Dr. Antonello Santini
Department of Pharmacy, University of Napoli Federico II, Via D. Montesano, 49-80131 Napoli, Italy
avatar
Assoc. Prof. Yonghui Li
Department of Grain Science and Industry, Kansas State University, Manhattan, USA
avatar
Prof. Dr. Matthew Moore
Department of Food Science, University of Massachusetts, Amherst, USA
avatar
Dr. María del Mar Contreras
Department of Chemical, Environmental and Materials Engineering, University of Jaén, Campus Las Lagunillas, Spain; Institute of Biorefineries Research (I3B), University of Jaén, Campus Las Lagunillas, Spain
avatar
Prof. Dr. Adriana Franca
DEMEC, Universidade Federal de Minas Gerais, Av. Antônio Carlos, Brazil
avatar
Dr. Bishnu Karki
Department of Biology and Microbiology South Dakota State University , USA
avatar
Dr. Foteini Parlapani
University of Thessaly, Volos, Greece
avatar
Assoc. Prof. Jean-Christophe Jacquier
School of Agriculture and Food Science, Science Centre - South Belfield Dublin 4, University College Dublin, Belfield, Dublin 4, Ireland
avatar
Dr. Konstantinos Papadimitriou
Agricultural University of Athens, Athens, Greece
avatar
Dr. Kristel Vene
Tallinn University of Technology, Department of Chemistry and Biotechnology, Chair of Food Science and Technology, Estonia.
avatar
Mr. Fahrul Nurkolis
Master of Basic Medical Science, Faculty of Medicine, Universitas Airlangga, Surabaya, Indonesia; Medical Research Center of Indonesia, Surabaya 60281, Indonesia; State Islamic University of Sunan Kalijaga (UIN Sunan Kalijaga), Yogyakarta 55281, Indonesia
avatar
Prof. Dr. Elena Bartkienė
Department of Food Safety and Quality, Institute of Animal Rearing Technologies, Lithuania
avatar
Dr. Elena Raptou
Department of Agricultural Development, Democritus University of Thrace, Greece

Powered by Sciforum
Disclaimer
Terms and ConditionsPrivacy PolicyAccessibility