Program Overview
Program Overview
Foods 2025 Program - Day 1
28 October 2025 MorningTime: 9:00 (CET, Basel) | 16:00 (CST, Beijing) |
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| Parallel Session (Room I) | |||
| Opening Remark from Conference Chair Session A. Food Technology and Engineering (Half 1) |
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| CET (Central European Time) | CST (China Standard Time) |
Speaker | Title |
| 9:00-9:05 | 16:00-16:05 | Opening Remark from Conference Chair - Prof. Dr. Arun K. Bhunia | |
| 9:05-9:10 | 16:05-16:10 | Welcome from the session chair - Assoc. Prof. Mohsen Gavahian | |
| 9:10-9:30 | 16:10-16:30 | Invited Speaker Dr. Kristel Vene |
Selection of potential starter bacteria for carrot juice fermentation based on sensory analysis |
| 9:30-9:45 | 16:30-16:45 | Selected Speaker Nazir Kizzie-Hayford |
Sprouting and fermentation of cowpea: Impact on the physicochemical properties, nutritional composition, and consumer acceptability of composite doughnuts made thereof
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| 9:45-10:00 | 16:45-17:00 | Selected Speaker Laura Campanone |
Experimental Study of Combined Fluidized Bed and Microwave Drying Applied to Soybeans and Pumpkin Seeds |
| 10:00-10:15 | 17:00-17:15 | Selected Speaker Anand Kumar |
Developing a Chickpea Protein-Flaxseed Oil Emulsion Gel Meat Analogue Using the Freeze-Alignment Technique |
| 10:15-10:30 | 17:15-17:30 | Selected Speaker Ezekiel O. Faluyi |
SEQUENTIAL AUTOHYDROLYSIS–ORGANOSOLV PRETREATMENT FOR CELLULOSE EXTRACTION AND CHARACTERIZATION FROM SUGARCANE BAGASSE |
| 10:30-10:45 | 17:30-17:45 | Selected Speaker Petruț-Cristian Balaș |
IMPACT OF INNOVATIVE AGING TECHNIQUES ON THE PROFILE OF ROMANIAN PEAR BRANDY |
| 10:45-11:00 | 17:45-18:00 | Selected Speaker Paula Andrea Sette |
Obtaining powders of winemaking by-products: Effect of drying methods and particle size on functional properties |
| 11:00-11:15 | 18:00-18:15 | Selected Speaker Raquel Vaz |
Whey protein isolate (WPI) and carboxymethyl cellulose (CMC) blend films: effect of processing temperature on physicochemical properties |
| 11:15-11:25 | 18:15-18:25 | Flash Poster Presentation | Motolani Adepeju Bamidele Color from Waste: Sustainable Pigment Extraction from Coffee Residues Martina Burneo Cordovez Valorization of palm heart (Chamaerops humilis) and sambo (Cucurbita ficifolia B.) by-products for the development of gluten-free and low-calorie cookies |
| Parallel session (Room II) | |||
| Opening Remark from Conference Chair Session H.Foods As Medicine |
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| CET (Central European Time) | CST (China Standard Time) |
Speaker | Title |
| 9:00-9:05 | 16:00-16:05 | Opening Remark from Conference Chair - Prof. Dr. Arun K. Bhunia | |
| 9:05-9:25 | 16:05-16:25 | Welcome from the session chair - Prof. Dr. Antonello Santini Foods as Medicine: targeting the future or looking back to the past? |
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| 9:25-9:45 | 16:25-16:45 | Invited Speaker Mr. Fahrul Nurkolis |
Global Mapping of Flavonoids in Fruits and Vegetables: Targeting Insulin Receptors, GLP-1R, and PPARs to Mitigate Diabetes |
| 9:45-10:00 | 16:45-17:00 | Selected Speaker Faiz Ul Haq |
Jatropha dioica: A source of nutritional and phenolic compounds with antibacterial activity against pathogenic bacteria |
| 10:00-10:15 | 17:00-17:15 | Selected Speaker Angelica Pia Centulio |
Beneficial effects induced by a novel formulation based on Olea europaea, Scutellaria baicalensis and policosanols on the heart |
| 10:15-10:30 | 17:15-17:30 | Selected Speaker Davide Ciaramellano |
ANTINFLAMMATORY AND PROTECTIVE PROPERTIES OF BROMELAIN AND PHYTOSTEROLS IN AN EX VIVO PROSTATITIS MODEL |
| 10:30-10:45 | 17:30-17:45 | Selected Speaker Efstathia Karachaliou |
In vitro anti-inflammatory Potential of Hydrosols and Essential Oils from fresh female cones of Five Juniperus spp. collected in Greece |
| 10:45-11:00 | 17:40-18:00 | Selected Speaker Adha Fauzi Hendrawan |
Food-Grade Nutmeg (Myristica fragrans) Supercritical Fluid Extract in Hybrid PLGA–Lipid Nanoparticles for Targeted Colorectal Cancer Therapy |
| 11:00-11:15 | 18:00-18:15 | Selected Speaker Danka Milovanović |
Unravelling Corn Silk's Bioactive Potential for Health Enhancement: Advancing the Legacy of Traditional Medicine via Innovative Research |
| 11:15-11:25 | 18:15-18:25 | Flash Poster Presentation | Teresa D'Amore Short-Chain Fatty Acids as Postbiotics in Colorectal Cancer Management: A Meta-Analysis of Preclinical Evidence Nika Lovrinčević Pavlović Nutritive Synergy and Dietary Biodiversity as Determinants of Long-Term Health Outcomes |
| -BREAK- | |||
28 October 2025 Afternoon14:00 (CET, Basel) | 21:00 (CST, Beijing) |
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| Parallel Session (Room I) |
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| Session A. Food Technology and Engineering (Half 2) | |||
| CET (Central European Time) | CST (China Standard Time) |
Speaker | Title |
| 14:00-14:05 | 21:00-21:05 | Wecome from the session chair - Assoc. Prof. Mohsen Gavahian | |
| 14:05-14:20 | 21:05-21:20 | Selected Speaker BO LIU |
Effects of different emulsion gels and extrusion temperature on structural properties of meat substitutes processed by high-moisture extrusion of soybean protein |
| 14:20-14:35 | 21:20-21:35 | Selected Speaker Xin Ye |
Developing a radio frequency dehydration technology for white tea: Heating uniformity, drying characteristics, and product quality |
| 14:35-14:50 | 21:35-21:50 | Selected Speaker Emirhan Atlayan |
PLS-DA-Based Classification of Red Wine Vintages via Digital Imaging and Chemical Properties |
| 14:50-15:05 | 21:50-22:05 | Selected Speaker Alessandro Bianchi |
Ventilated Room Temperature Drying as a Sustainable Alternative to Hot-Stove and Freeze-Drying Processes for Hops cv. Cascade |
| 15:05-15:20 | 22:05-22:20 | Selected Speaker Selin Arda |
EVALUATION OF OLIVE SEED POWDER IN THE DEVELOPMENT OF BIO-BASED PACKAGING MATERIALS |
| 15:20-15:35 | 22:20-22:35 | Selected Speaker Nour M.H. Awad |
In Vitro Gastrointestinal Digestion of Dehulled Full-Fat and Fat-Reduced Hemp Seed Milks: A Comparative Study of Protein Bioaccessibility, Physical Stability, and Digestive Behavior |
| 15:35-15:50 | 22:35-22:50 | Selected Speaker Nelly Bafumi |
A Comparative Life Cycle Assessment of Drying Strategies for the Valorization of Pea Byproducts |
| 15:50-16:05 | 22:50-23:05 | Selected Speaker Hajar El Aidos |
Chitosan-Based Active Films Enriched with Moroccan Essential Oils for Antimicrobial Packaging Applications |
| 16:05-16:20 | 23:05-23:20 | Flash Poster Presentation | Vanessa Grifoll Ultrasound-Assisted Extraction Optimization of Soluble Dietary Fiber from Pleurotus ostreatus Spent Mushroom Substrate Using Box–Behnken Design Melisa Fushimi Response surface methodology for natural antioxidants recovery from Pyropia columbina seaweed using pressurized liquid extraction Maria Victoria Santos Optimization of the thin-Layer Drying of Brewers’ Spent Grain to obtain a safe and Functional Food Ingredient |
| Parallel session (Room II) | |||
| Session C. Food Quality and Safety | |||
| CET (Central European Time) | CST (China Standard Time) |
Speaker | Title |
| 14:00 -14:05 | 21:00-21:05 | Welcome from the session chair - Prof. Dr. Susana Casal | |
| 14:05-14:25 | 21:05-21:25 | Invited Speaker Prof. Dr. Adriana Franca |
Green polymers based on food and agricultural by-products: a sustainable approach for novel food packaging materials |
| 14:25-14:45 | 21:25-21:45 | Invited Speaker Assoc. Prof. Matthew Moore |
Advances in the detection and control of foodborne viruses |
| 14:45-15:00 | 21:45-22:00 | Selected Speaker Fabiola Helena Dos Santos Fogaça |
Evaluation of expositure and bioaccessibility of polycyclic aromatic hydrocarbons in wild and farmed oyster |
| 15:00-15:15 | 22:00-22:15 | Selected Speaker Bruna Carbas |
Near-Infrared Spectroscopy for Predicting Fumonisin and Deoxynivalenol in Maize: Development of Preliminary Chemometric Models |
| 15:15-15:30 | 22:15-22:30 | Selected Speaker Mian Muhammad Ahmed |
Application of Sensory Evaluation in Assessing Fruit Freshness and Shelf Life: A Scientific Approach to Quality and Safety Monitoring |
| 15:30-15:45 | 22:30-22:45 | Selected Speaker Kosuke Nakamura |
A refined hazardous chemical acute exposure assessment method development using nationwide Japan dietary survey data |
| 15:45-16:00 | 22:45-23:00 | Selected Speaker Wenlei Zhai |
Rapid and sensitive detection of mycotoxins in agricultural products using surface-enhanced Raman spectroscopy |
| 16:00-16:15 | 23:00-23:15 | Selected Speaker Maria João Nunes |
Nitrite reduction in smoked sausage: does it impact on the inhibition of C. botulinum and L. monocytogenes? |
| 16:15-16:30 | 23:15-23:30 | Selected Speaker Pedro Sousa Sampaio |
Advanced Rice Quality Assessment Using Spectral Markers and Machine Learning based on Near-Infrared Spectroscopy |
| 16:30-16:45 | 23:30-23:45 | Selected Speaker RITA CEPEDA |
Characterization of Volatile Phenol-Producing Microorganisms in Wine and Investigation of Biocontrol Strategies |
| 16:45-17:00 | 23:45-00:00 | Flash Poster Presentation | Ines Saouabi Comparative Study of Oxidative Stability in Almond and Hazelnut Cultivars Based on Volatile Compound Monitoring Sara Sousa Monitoring of Persistent and Emergent Pollutants in black scabbard fish Aphanopus carbo by-products and protein hydrolysates Romain Canuel Recovered organic acids from cranberry juice deacidification as a natural strategy for fresh-cut lettuce preservation within a circular economy framework |
Foods 2025 Program - Day 2
29 October 2025 Morning
9:00 (CET, Basel) | 16:00 (CST, Beijing) |
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| Session B. Nutritional and Functional Foods (Half 1) | |||
| CET (Central European Time) | CST (China Standard Time) |
Speaker | Title |
| 9:00-9:20 | 16:00-16:20 | Welcome from the session chair - Prof. Dr. Antonello Santini A proactive Approach to Safety and Recovery from the agro-food System |
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| 9:20-9:40 | 16:20-16:40 | Invited Speaker Prof. Dr. Elena Bartkienė |
Valorization Options for Effective Utilization of Wheat By-Products |
| 9:40-9:55 | 16:40-16:55 | Selected Speaker Shuai Hu |
A sustainable approach for recovering high-value bioactive lipids from coffee pulp using ethanol-modified supercritical carbon dioxide |
| 9:55-10:10 | 16:55-17:10 | Selected Speaker Federico Bianchi |
Ingredient formulation strategies to reduce predicted glycemic index and modulate technological and textural aspects of gluten-free bread |
| 10:10-10:25 | 17:10-17:25 | Selected Speaker Francisca Marques |
Bio-Based Nanoemulsions for the Delivery of Algal Lipids: Stability and In Vitro Gastrointestinal Digestibility Assessment |
| 10:25-10:40 | 17:25-17:40 | Selected Speaker Rafik Balti |
Bioinformatics-assisted peptidomic profiling of microalgal protein hydrolysates reveals novel multifunctional peptides for nutraceutical use |
| 10:40-10:55 | 17:40-17:55 | Selected Speaker Jovita Jovaišaitė |
Application of citrus fibre in gluten-free bread |
| 10:55-11:10 | 17:55-18:10 | Selected Speaker Hewa Pathirange Dilani Thilanka Hewa Pathirana |
Nutritional and Glycemic Modulation of Sri Lankan Flatbread via Fortification with Defatted Coconut (Cocos nucifera L.) Testa Flour |
| 11:10-11:25 | 18:10-18:25 | Selected Speaker Valter Filipe Reis Martins |
Nannochloropsis sp. Extract as a Potential Functional Ingredient for Food Applications |
| 11:25-11:40 | 18:25-18:40 | Selected Speaker Shewangzaw Addisu Mekuria |
A Novel Functional Pasta from Red teff (Eragrostis tef (Zucc.)) and Soybean (Glycine max): Nutritional Enhancement and In Vitro Antioxidant Properties |
| 11:40-11:55 | 18:40-18:55 | Flash Poster Presentation |
Ana Rita Soares Mateus |
| Parallel session (Zoom II) | |||
| Session F. Sustainable Food Security and Food Systems | |||
| CET (Central European Time) | CST (China Standard Time) |
Speaker | Title |
| 9:00 - 9:20 | 16:00-16:20 | Welcome from the session chair - Prof. Dr. Theodoros Varzakas Ethics and Sustainability in the Food Chain: The Gateway to Oral and Systemic Health: New Perspectives, Suggestions, and Approaches |
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| 9:20-9:40 | 16:20-16:40 | Invited Speaker Dr. Elena Raptou |
Consumer behavior toward entomophagy and edible insects: attitudes, obstacles and perspectives |
| 9:40-9:55 | 16:40-16:55 | Selected Speaker Benoît Grossiord |
How a risk-based strategy could contribute to a more sustainable agri-food system |
| 9:55-10:10 | 16:55-17:10 | Selected Speaker Ana Cristina Gonçalves |
Incorporating Portuguese Chestnut Shells into Chestnut Flour: Nutritional Benefits and Effects of Thermal Processes on Protein and Functional Profile |
| 10:10-10:25 | 17:10-17:25 | Selected Speaker Špela Strnad |
Advancing Sustainable Food Systems through Short Food Supply Chains: Insights from Slovenia |
| 10:25-10:40 | 17:25-17:40 | Selected Speaker Amina Irfan |
Insights of Green Marketing Information from Sustainability Reports of Food Companies: A Cross-Country Analysis |
| 10:40-10:55 | 17:40-17:55 | Selected Speaker Solenne Jourdren |
TOFoo: a project to guarantee the authenticity of organic products through non-targeted analyses |
| 10:55-11:10 | 17:55-18:10 | Selected Speaker Ioana Mihaela Balan |
Claiming Food Ethics as a Pillar of Food Security—Insights from the Romanian Context |
| 11:10-11:25 | 18:10-18:25 | Selected Speaker Herlândia Cotrim Santos |
BIOECONOMY IN THE DAIRY INDUSTRY: APPLICATION OF BUTTERMILK IN KEFIR PRODUCTION |
| 11:25-11:40 | 18:25-18:40 | Selected Speaker Shalini Deekonda |
The Production-Loss Paradox: Exploring the Causes of Edible Vegetable Crop Loss in India |
| 11:40-11:55 | 18:25-18:55 | Selected Speaker Dimitra Alimpoumpa |
Whey protein films incorporated with lactic acid bacteria: characterization and development of a novel edible packaging application |
| 11:55-12:10 | 18:55-17:10 | Flash Poster Presentation | BARBARA LUIZA DA SILVA FREITAS Buriti oil as an additive in carbohydrate-based biodegradable films: towards sustainable food packaging systems Daniele Bravoco Safety and Efficacy of an Olive Oil-Derived Nutraceutical in Inflammatory Bowel Disease (IBD) Patient-Derived Organoids: A Sustainable Approach to Precision Medicine Dimitris Skalkos Consumers’ evaluation and perception of the threatened with abandonment Orino of Epirus (OE) sheep of Greece |
| -BREAK- | |||
29 October 2025 Afternoon
14:00 (CET, Basel) | 21:00 (CST, Beijing) |
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| Session B. Nutritional and Functional Foods （Half 2) | |||
| CET (Central European Time) | CST (China Standard Time) |
Speaker | Title |
| 14:00-14:05 | 21:00-21:05 | Welcome from the session chair - Assoc. Prof. Manuel Viuda Martos | |
| 14:05-14:20 | 21:05-21:20 | Selected Speaker Ivo Doskocil |
Digested or Extracted? Edible Insect Effects on Human Cells and Probiotics |
| 14:20-14:35 | 21:20-21:35 | Selected Speaker Maha Krayem |
Fortification of a Lebanese "saj" bread with chia seed flour (Salvia hispanica L.) |
| 14:35-14:50 | 21:35-21:50 | Selected Speaker Laleh Mozafari |
A novel Avocado Puree with Encapsulated Tomato By-Products: Impact of Processing Techniques on Bioactive Compound Retention |
| 14:50-15:05 | 21:50-22:05 | Selected Speaker Behixhe Ajdini |
Sustainable cricket farming and the circular economy: diet supplementation with microalgae reared on cricket frass to improve the nutritional profile of crickets |
| 15:05-15:20 | 22:05-22:20 | Selected Speaker Judith Rodríguez Párraga |
Enhancing Pork Burgers with Cricket (Acheta domesticus) Flour: A Feasibility Study on Quality Attributes |
| 15:20-15:35 | 22:20-22:35 | Selected Speaker Victoria Manfredi Gouveia |
Comparative in vitro digestion of hydrolysed rice-based flours in infant and adult models: Influence on glycemic carbohydrate release |
| 15:35-15:50 | 22:35-22:50 | Selected Speaker Patricia Bermúdez Gómez |
Impact of Sodium and Starch Reduction on the Mineral Profile and Bioaccessibility of Mortadella Enriched with Agaricus bisporus and Pleurotus ostreatus By-Products |
| 15:50-16:05 | 22:50-23:05 | Selected Speaker Miguel Rebollo-Hernanz |
Impact of protein-enriched soy milk on phenolic bioaccessibility and antioxidant capacity of coffee pulp infusions |
| 16:05-16:20 | 23:05-23:20 | Flash Poster Presentation | Maria Eugenia Sabatino Effect of in vitro gastrointestinal and colonic digestion on the bioactive properties of yogurt enriched with microencapsuled red grape pomace extracts Ines Tarchi Effect of Free and Encapsulated Olive Leaf Extract on the Functional and Quality Characteristics of Cantal-Type Cheese During Refrigerated Storage Tânia Gonçalves Albuquerque Microbiological evaluation of seaweed-enriched meatballs as a strategy to enhance iodine intake |
| Parallel Session (Zoom II) | |||
| Session D. Food Microbiology | |||
| CET (Central European Time) | CST (China Standard Time) |
Speaker | Title |
| 14:00-14:05 | 21:00-21:05 | Welcome from the session chair - Assoc. Prof. Efstathios Giaouris | |
| 14:05-14:25 | 21:05-21:25 | Invited Speaker Dr. Foteini Parlapani |
Strategies for sustainable aquatic food systems and safe seafood in the context of new challenges of the 21st Century |
| 14:25-14:45 | 21:25-21:45 | Invited Speaker Dr. Konstantinos Papadimitriou |
Omics Technologies Transforming Food Microbiology: From Fermentation Ecology to Foodborne Pathogen Behavior |
| 14:45-15:00 | 21:45-22:00 | Selected Speaker Alexandra Garlick |
Mitigating Listeria Risk in Mung bean Sprouts Using Aerated Nanobubble Water |
| 15:00-15:15 | 22:00-22:15 | Selected Speaker Dimitra Kostoglou |
Cell-Free Supernatant from a Foodborne Enterococcus faecium Strain Inhibits the Sessile Growth of Salmonella Typhimurium in Single- and Mixed-Species Biofilms |
| 15:15-15:30 | 22:15-22:30 | Selected Speaker Lorenzo Nissen |
Flavonoid-Rich Plant Matrices Selectively Modulate Human Gut Microbiota: An Integrated In Vitro Analysis Using MICODE |
| 15:30-15:45 | 22:30-22:45 | Selected Speaker Patricia Gil-Flores |
Innovative technological potential of Lachancea thermotolerans in the fermentation of table olives
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| 15:45-16:00 | 22:45-23:00 | Selected Speaker Anjana Thankachan |
Role of Seed Contamination in the Persistence and Transmission of Listeria monocytogenes in Daikon Microgreens |
| 16:00-16:15 | 23:00-23:15 | Selected Speaker Mariem Zanzan |
Biopreservation and Control of Staphylococcus aureus in Traditional Goat's Cheese Using Essential Oil of Lavandula mairei |
| 16:15-16:25 | 23:15-23:25 | Flash Poster Presentation |
Isabel Rodrigues |
Foods 2025 Program - Day 3
30 October 2025 Morning9:00 (CET, Basel) | 16:00 (CST, Beijing) |
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| Session E.Chemistry and Physicochemical Properties | |||
| CET (Central European Time) | CST (China Standard Time) |
Speaker | Title |
| 9:00-9:05 | 16:00-16:05 | Welcome from the session chair - Prof. Dr. Joana S. Amaral | |
| 9:05-9:25 | 16:05-16:25 | Invited Speaker Dr. María del Mar Contreras |
Olive byproducts: chemical composition and valorization approaches |
| 9:25-9:45 | 16:25-16:45 | Invited Speaker Assoc. Prof. Jean-Christophe Jacquier |
Dairy protein digestibility - how to change protein structure to increase digestion and improve nutrition |
| 9:45-10:00 | 16:45-17:00 | Selected Speaker Grzegorz Bartosz |
COMPARISON OF VARIOUS ASSAYS OF ANTIOXIDANT ACTIVITY/CAPACITY: LIMITED SIGNIFICANCE OF THE REDOX POTENTIAL OF OXIDANTS/INDICATORS |
| 10:00-10:15 | 17:00-17:15 | Selected Speaker Marco Consumi |
Decoding Wine's Identity: The Impact of Winemaking Treatments on Elemental and Isotopic Profiles |
| 10:15-10:30 | 17:15-17:30 | Selected Speaker Agnese Santanatoglia |
Exploring chemical drivers of acidity in arabica coffee via a flavoromics approach |
| 10:30-10:45 | 17:30-17:45 | Selected Speaker Marcia English |
Characterising the nutritional and physicochemical properties and lipase and lipoxygenase activity of fermented Kabuli chickpea (Cicer arietinum L.) flours and the sensory properties of plant cheese formulated from these ingredients |
| 10:45-11:00 | 17:45-18:00 | Selected Speaker Rosa Zapata |
Exploring flavonoid extraction yields from lemon peels across glucanase, cellulase, and pectinase enzymes |
| 11:00-11:15 | 18:00-18:15 | Selected Speaker Ali Ali Redha |
Sustainable Extraction of Pectin from Peach Fruit Using Natural Deep Eutectic Solvents (NADESs) |
| 11:15-11:30 | 18:15-18:30 | Selected Speaker Mohammed Tarique |
Effects of Konjac Glucomannan on the Physicochemical and Structural Properties of Neghal Date Paste
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| 11:30-11:50 | 18:30-18:50 | Flash Poster Presentation | Samson Adeoye Oyeyinka Effect of Flour Fractionation on Functional Properties, Antioxidant Capacity, and Phenolic Acids in Wheat Flour Aikaterini Natsia Development of edible hemp protein films: Characterization and evaluation of their potential application in porridge oat production Anuruddhika Udayangani Rathnayake Exploring the effect of dairy milk and plant-based dairy milk alternatives on physicochemical properties of strawberry smoothies Bharani Kumar Palani Effect of Roasting Conditions on the Chemical and Functional Properties of Oat Oil |
| -BREAK- | |||
30 October 2025 Afternoon14:00 (CET, Basel) | 21:00 (CST, Beijing) |
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| Session G. Food Biotechnology Closing Remark From Conference Chair |
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| CET (Central European Time) | CST (China Standard Time) |
Speaker | Title |
| 14:00-14:20 | 21:00-21:20 | Welcome from the session chair - Assoc. Prof. Yonghui Li AI-Driven Discovery of Bioactive Peptides from Food Proteins |
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| 14:20-14:40 | 21:20-21:40 | Invited Speaker Dr. Bishnu Karki |
SUSTAINABLE PRODUCTION OF PREBIOTIC XYLOOLIGOSACCHARIDES FROM SOYBEAN HULLS |
| 14:40-14:55 | 21:40-21:55 | Selected Speaker Davide Addazi |
In Vitro Approaches to Assess Xenobiotic/Microbiota Interactions: Insights from Food Additives, Microplastics, and Mycotoxins |
| 14:55-15:10 | 21:55-22:10 | Selected Speaker Ana Martins Vilas-Boas |
Characterization of functional polysaccharides extracted from pineapple stem and peel by-products |
| 15:10-15:25 | 22:10-22:25 | Selected Speaker Mohamed AMELLAL |
Screening of Antagonistic Lactic Acid Bacteria Isolated from Fermented Goat Milk in Morocco’s Souss-Massa Region |
| 15:25-15:40 | 22:25-22:40 | Selected Speaker Elsa M. Gonçalves |
Natural Fermentation as a Bioconversion Strategy to Enhance the Functional Value of Legumes: A Case Study on Fava Beans, Chickpeas, and Grass Peas |
| 15:40-15:55 | 22:40-22:55 | Selected Speaker Sharmeen Mustafa |
Lactobacillus-fermented oats as future probiotics |
| 15:55-16:10 | 22:55-23:10 | Selected Speaker Masfura Rahman Muna |
Production efficacy of γ-aminobutyric acid (GABA) from Lactic Acid Bacteria (LAB) using low-cost medium substrates |
| 16:10-16:25 | 23:10-23:25 | Selected Speaker Jing Liu |
Selecting a jujube-based sourdough as starter to enhance the texture, nutritional and sensory properties of wheat bread |
| 16:25-16:40 | 23:25-23:40 | Selected Speaker Mariagiovanna Fragasso |
Polyphasic characterisation of lactic acid bacteria diversity associated with Subappennino Dauno sheep milk from ‘Gentile di Puglia’ breed for application in Pecorino cheese and design of cereal-based fermented beverage |
| 16:40-16:55 | 23:40-23:55 | Flash Poster Presentation | Tong Ye Elucidating the Regulatory Mechanism of the Global Transcription Factor Cra on Cytidine Synthesis in Escherichia coli Seedhabadee (Pooba) Ganeshan A new lease of life for oat hulls—fermentation-based lifeline for disruptive food innovations Antoni Wyskwar Modeling studies on the level of inhibition using gamma-decalactone-enriched pectin films against Bacillus subtilis |
| 16:55-17:00 | 23:55-00:00 | Closing Remark from Conference Chair - Prof. Dr. Arun K. Bhunia | |