Sessions & Session Chairs

Sessions

A. Food Technology and Engineering

B. Nutritional and Functional Foods

C. Food Quality and Safety

D. Food Microbiology

E. Chemistry and Physicochemical Properties

F. Sustainable Food Security and Food Systems

G. Food Biotechnology

H. Foods as Medicine

Session chair

Department of Food Science, National Pingtung University of Science and Technology, Pingtung, Taiwan

Session chair

Institute for Agri-Food and Agri-Environmental Research and Innovation, Miguel Hernández University (CIAGRO-UMH), Orihuela, Spain

Session chair

Department of Pharmacy, University of Napoli Federico II, Napoli, Italy

Session chair

REQUIMTE, Laboratory of Bromatology and Hydrology, Faculty of Pharmacy, University of Porto, Porto, Portugal

Session chair

Department of Food Science, University of Massachusetts, Amherst, USA

Session chair

Department of Food Science and Nutrition, School of the Environment, University of the Aegean, Myrina, Greece

Session chair

CIMO, LA SusTEC, Instituto Politécnico de Bragança, Campus de Santa Apolónia, Bragança, Portugal

Session chair

Department Food Science and Technology, University of the Peloponnese, Kalamata, Greece

Session chair

Department of Grain Science and Industry, Kansas State University, Manhattan, USA

Session chair

Department of Pharmacy, University of Napoli Federico II, Napoli, Italy

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