Speakers
Keynote Speakers
Dr. Yiannis Kourkoutas
Laboratory of Applied Microbiology and Biotechnology, Department of Molecular Biology and Genetics, Democritus University of Thrace, 68100 Alexandroupolis, Greece
Dr. Dirk W. Lachenmeier
Chemical and Veterinary Investigation Agency Karlsruhe, Weissenburger Strasse 3, 76187 Karlsruhe, Germany
Invited Speakers
Prof. Dr. Maria Grigoriou
Department of Molecular Biology and Genetics, Democritus University of Thrace, Alexandroupolis, Greece
Dr. Antonios E. Koutelidakis
Unit of Human Nutrition, Department of Food Science and Nutrition, University of the Aegean, Lemnos, Greece
Dr. Paula A. Oliveira
1. Department of Veterinary Sciences, University of
Trás-os-Montes and Alto Douro (UTAD), 5001-801 Vila Real, Portugal
2. Center for the Research and Technology of Agro-Environmental and
Biological Sciences (CITAB), University of Trás-os-Montes and Alto Douro
(UTAD), 5001-801 Vila Real, Portugal
Dr. Agata Urszula Fabiszewska
Institute of Food Sciences, Warsaw University of Life Sciences, 159c Nowoursynowska St., 02-776 Warsaw, Poland
Dr. Cristina Maria Dias Soares
REQUIMTE/LAQV, Instituto Superior de Engenharia do Instituto Politécnico do Porto. Rua Dr. António Bernardino de Almeida, 431, 4200-072, Porto, Porto, Portugal
Dr. Jong H. Kim
Foodborne Toxin Detection and Prevention Research Unit, Western Regional Research Center, Agricultural Research Service, United States Department of Agriculture, 800 Buchanan St., Albany, CA 94710, USA