Published Submissions
Sessions
1. Food Formulations - Novel Ingredients and Food Additives
2. Innovative Processing Techniques
3. Food Analytical Methods and Components
4. Food Microbiology, Microbiome and Food Biotechnology
5. Food Nutrition, Microbiome and Human Health
6. Nutraceuticals and Functional Foods
7. Foods Quality and Safety
8. Food Security and Sustainability
9. Plant Foods
10. Foods of Marine Origin
11. Food Toxicology
12. Drinks and Liquid Nutrition