Sessions & Session Chairs
Sessions
1. Food Formulations - Novel Ingredients and Food Additives
2. Innovative Processing Techniques
3. Food Analytical Methods and Components
4. Food Microbiology, Microbiome and Food Biotechnology
5. Food Nutrition, Microbiome and Human Health
6. Nutraceuticals and Functional Foods
7. Foods Quality and Safety
8. Food Security and Sustainability
9. Plant Foods
10. Foods of Marine Origin
11. Food Toxicology
12. Drinks and Liquid Nutrition
CIMO, Instituto Politécnico de Bragança, Bragança, Portugal
1. Phytochemistry and Healthy Foods Laboratory, Department of Food Science and Technology, National Council for Scientific Research (CEBAS-CSIC), Murcia, Spain, 2. Associated Unit of R&D and Innovation CEBAS-CSIC+UPCT on “Quality and Risk Assessment of Foods”, CEBAS-CSIC, Campus Espinardo - 25, E-30100 Murcia, Spain
Department of Pharmacy, University of Naples Federico II, Naples, Italy; (https://www.docenti.unina.it/antonello.santini)
Department of Chemical Engineering and Analytical Chemistry, Faculty of Chemistry, University of Barcelona. Martí i Franquès 1-11, E-08028 Barcelona, Spain
Department of Food Science and Nutrition, Faculty of the Environment, University of the Aegean, Mytilene, Greece
Institute of Food Science, Technology and Nutrition (ICTAN), Spanish National Research Council (CSIC), Jose Antonio Novais 10, 28040 Madrid, Spain
Nutrition and Food Science Area, Faculty of Pharmacy, University of Valencia, Avda. Vicente Andrés Estellés s/n, Burjassot, 46100 Valencia, Spain
Department of Pharmacy, University of Naples Federico II, Naples, Italy; (https://www.docenti.unina.it/antonello.santini)
REQUIMTE, Laboratory of Bromatology and Hydrology, Faculty of Pharmacy, University of Porto, Rua de Jorge Viterbo Ferreira, 228, 4050-313 Porto, Portugal
Department of Food Science and Technology, University of Peloponnese, 24100 Antikalamos, Kalamata, Greece
Department of Pharmacy, University of Naples "Federico II", Via Domenico Montesano, 49 - 80131 Napoli, Italy
Faculty of Bioscience and Technology for Food, Agriculture, and Environment, University of Teramo, Via Balzarini 1, 64100 Teramo, Italy
Chemical and Veterinary Investigation Agency Karlsruhe, Weissenburger Strasse 3, 76187 Karlsruhe, Germany
Laboratory of Oenology and Alcoholic Beverages, Dept. of Food Science & Technology, School of Agriculture, Aristotle University of Thessaloniki, P.O. Box 235, 54124 Thessaloniki, Greece