S1. Human Milk Composition and Its Role in Infant DevelopmentS2. Innovations in Lipid Nutrition for Neonates and Young ChildrenS3. Protein Quality and Its Impact on Early Childhood NutritionS4. Carbohydrates and Oligosaccharides in Early NutritionS5. Micronutrients, Antioxidants, and Microbiota in Infant HealthS6. Feeding Practices for Preterm and Term Infants
Faculty of Pharmacy and Food Science, University of Barcelona, Barcelona, Catalonia, Spain, Research Institute of Nutrition and Food Safety (INSA-UB), University of Barcelona, Catalonia, Spain