We are delighted to welcome you to this virtual conference dedicated to advances in Neonatal and Early Childhood Nutrition. This event serves as a multidisciplinary platform for sharing evidence-based insights and emerging perspectives that connect nutrition with infant health and developmental outcomes. Our program integrates basic, clinical, and translational research, highlighting how targeted nutritional strategies influence growth and physiological maturation during early life.This edition explores the intricate relationship between maternal and infant nutrition, including genetic and epigenetic factors. It addresses the unique physiological, immunological, and metabolic needs of early development, emphasizing their impacts on future health. The sessions will examine the functional importance of human milk components, as well as the role of macro- and micronutrient intake in shaping health throughout infancy. Additional topics include sex-related biological variability, sustainable dietary patterns, and the broader implications of nutritional choices across the lifespan.
Conference sessions include the following:
S1. Human Milk Composition and Its Role in Infant Development;
S2. Innovations in Lipid Nutrition for Neonates and Young Children;
S3. Protein Quality and Its Impact on Early Childhood Nutrition;
S4. Carbohydrates and Oligosaccharides in Early Nutrition;
S5. Micronutrients, Antioxidants, and Microbiota in Infant Health;
S6. Feeding Practices for Preterm and Term Infants.
We are honored to welcome distinguished scientists, clinicians, and experts to this meeting, all of whom are committed to advancing our understanding of nutrition as a key determinant of infant development. This forum offers opportunities for knowledge exchange, interdisciplinary dialogue, and examination of new evidence on nutritional strategies that shape early-life physiological, immune, and metabolic trajectories. Through collaborative discussion, we will highlight innovative approaches, including personalized nutrition, that support optimal infant health outcomes and align with broader public health and sustainability goals.
Best wishes,
Dr. Claude Billeaud, Hôpital des Enfants, CHU Pellegrin, Bordeaux, France, European Association for Paediatrics Education CEO
Dr. Francisco J. Pérez-Cano, University of Barcelona, Barcelona and Nutrition and Food Safety Research Institute (INSA), Spain
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