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Keynote Speakers
Dr. Efstathios Stathis Giaouris
Laboratory of Food Microbiology and Hygiene (LFMH), Department of Food Science and Nutrition (DFSN), School of the Environment, University of the Aegean, Lemnos, Greece
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Asst. Prof. Konstantinos Papadimitriou
Laboratory of Food Quality Control and Hygiene, Department of Food Science and Human Nutrition, Agricultural University of Athens, Athens, Greece
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Dr. Antonio J. Signes-Pastor
Department of Public Health, Universidad Miguel Hernández, Spain
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Invited Speakers
Prof. Dr. Lorenzo Nissen
Microbiology of Human Nutrition, Department for the Promotion of Human Science and Quality of Life - San Raffaele University of Rome, Italy.
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Asst. Prof. Nikolaos Andritsos
Department of Food Science and Technology, School of Agricultural Sciences, University of Patras, G. Seferi 2, 30100 Agrinio, Greece
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Dr. Kiousi Despoina-Eugenia
European Molecular Biology Laboratory (EMBL), Heidelberg, Germany
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Foods2026
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