Research Group in Innovations in Food Products (IPOA), Institute for Agri-Food and Agri-Environmental Research and Innovation, Miguel Hernández University (CIAGRO-UMH), Orihuela, Alicante, Spain
Laboratory of Food Microbiology and Hygiene (LFMH), Department of Food Science and Nutrition (DFSN), School of the Environment, University of the Aegean, Lemnos, Greece
LEAF, Linking Landscape, Environment, Agriculture and Food Research Center, Associate Laboratory TERRA, Instituto Superior de Agronomia, University of Lisbon, Tapada da Ajuda, Lisboa, Portugal