Sessions & Session Chairs

Sessions

A. AI, Technology & Engineering in Food
B. Nutritional & Functional Foods
C. Food Physicochemistry & Analysis
D. Food Microbiology & Biotechnologies
E. Sustainable Food System & Food Security
F. Sensory & Consumer Research
G. Food Safety, Toxicology & Quality
H. Food Packaging & Storage Technology
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Department of Food Science, Auckland University of Technology, Auckland, New Zealand

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Research Group in Innovations in Food Products (IPOA), Institute for Agri-Food and Agri-Environmental Research and Innovation, Miguel Hernández University (CIAGRO-UMH), Orihuela, Alicante, Spain
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IPOA Research Group, Center for Agri-Food and Agro-Environmental Research and Innovation, Miguel Hernández University (CIAGRO-UMH), Alicante, Spain

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CIMO, LA SusTEC, Polytechnic Institute of Bragança, Santa Apolónia Campus, Bragança, Portugal
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REQUIMTE, Laboratory of Bromatology and Hydrology, Faculty of Pharmacy, University of Porto, Porto, Portugal

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Laboratory of Food Microbiology and Hygiene (LFMH), Department of Food Science and Nutrition (DFSN), School of the Environment, University of the Aegean, Lemnos, Greece

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Department of Food Science and Technology, University of Peloponnese, Antikalamos, Greece

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IPOA Research Group, AgroFood Technology Department, Orihuela Polytechnical High School, Miguel Hernandez University of Elche, Alicante, Spain

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AgroFood Technology Department, Higher Polytechnic School of Orihuela, Miguel Hernández University, Alicante, Spain

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LEAF, Linking Landscape, Environment, Agriculture and Food Research Center, Associate Laboratory TERRA, Instituto Superior de Agronomia, University of Lisbon, Tapada da Ajuda, Lisboa, Portugal


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