Department of Food Science, National Pingtung University of Science and Technology, 1, Shuefu Road, Neipu, Taiwan

Department of Food Science and Technology, University of Peloponnese, Antikalamos, Greece

Department of Agriculture, Food, Natural Resources and Engineering, University of Foggia, Foggia, Italy

Centre for Research and Technology of Agro-Environmental and Biological Sciences, CITAB, Inov4Agro, University of Trás-os-Montes and Alto Douro, UTAD, Quinta de Prados, Vila Real, Portugal

Department of Plant Sciences, North Dakota State University, Fargo, USA

Tim Taylor Department of Chemical Engineering, Kansas State University, Manhattan, Kansas, United States

Institute of Environmental Engineering, ETH Zurich, Laura-Hezner-Weg 7, 8093, Zurich, Switzerland

Laboratory of Microbial, Enzymatic Biotechnology and Biomolecules (LBMEB), Center of Biotechnology of Sfax, University of Sfax-Tunisia, Tunisia

Department of Food Science and Technology, International Hellenic University, Alexander campus, Thessaloniki, Greece

Department of Food Science and Technology, School of Agricultural and Food. University of the Peloponnese, Campus Antikalamos Messinia, Kalamata, Greece

Department of Marine Studies, University of Split, R. Boškovića 37, HR-21000 Split, Croatia

Chemical and Veterinary Investigation Agency Karlsruhe, Karlsruhe, Germany

School of Food and Nutritional Sciences, University College Cork, Cork, Ireland

GreenUPorto / Inov4Agro, DGAOT, Faculty of Sciences, University of Porto, Campus de Vairão, Rua da Agrária, 747, 4485-646 Vila do Conde, Portugal

Dept. of Agricultural and Food Sciences, Alma Mater Studiorum - University of Bologna, Bologna, Italy

Department of Agriculture, Food, Natural resource and Engineering (DAFNE), University of Foggia, Via Napoli 25, 71100 Foggia, Italy

Department of Agricultural Biotechnology and Oenology, Democritus University of Thrace, 1st Km Dramas-Mikroxoriou, GR-66100 Drama, Greece.

Centre for Nutrtion and Food Sciences, Queensland Alliance for Agriculutre and Food Innovation, The University of Queensland, Coopers Plains, QLD 4108, Australia

Department of Agricultural, Food and Environmental Sciences-D3A, Università Politecnica delle Marche, Via Brecce Bianche, I-60131 Ancona, Italy

INIAV—Instituto Nacional de Investigação Agrária e Veterinária, Unidade de Tecnologia e Inovação, 2780-157 Oeiras, Portugal

Department of Land, Environment, Agriculture and Forestry (TESAF)– University of Padua, Viale dell'Università, Legnaro, 35020, Italy

National Council for Scientific and Technical Research (CONICET), Buenos Aires C1425FQB, Argentina. National University of Entre Ríos (UNER), Facultad de Bromatología.

Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal; 3Laboratório Associado para a Sustentabilidade e Tecnologia em Regiões de Montanha (SusTEC), Instituto Politécnico de Bragança, Bragança

Department of Surgery, Medical and Social Sciences, University of Alcalá, Spain; and Leicester School of Allied Health Sciences, De Montfort University, Leicester, UK.

REQUIMTE - Instituto Superior de Engenharia do Instituto Politécnico do Porto, Rua Dr. António Bernardino de Almeida 431, 4200-072 Porto, Portugal