Sessions & Session Chairs
Sessions
S1. Innovation in Food Technology and Engineering
S2. Food Nutrition and Functional Foods
S3. Sustainable Food Security and Food System
S4. Food Microbiology
S5. Chemistry and Physicochemical Properties of Foods
S6. Emerging Methods of Food Analysis
S7. Novel Preservation and Packaging Technologies
S8. Food Quality and Safety
S9. Food Cultures, Policy and Consumer Science
S10. Application of Artificial Intelligence (AI) and Machine Learning in The Food Industry
Department of Food Science, National Pingtung University of Science and Technology, 1, Shuefu Road, Neipu, Taiwan
Laboratory of Microbial Ecology and Technology, National Institute of Applied Sciences and Technology, BP 676, CEDEX, Tunisia
Agrofood Technology Department, Miguel Hernández University, Orihuela, Spain
Department of Pharmacy, University of Napoli Federico II, Napoli, Italy
Department of Food Science and Technology, University of Peloponnese, Antikalamos, Greece
Department of Agriculture, Food, Natural Resources and Engineering, University of Foggia, Foggia, Italy
Instituto Politecnico de Braganca, Braganca, Portugal
REQUIMTE, Laboratory of Bromatology and Hydrology, Faculty of Pharmacy, University of Porto, Porto, Portugal
FEnBeT Research Group, UCAM-Universidad Católica de Murcia, Murcia, Spain
Faculty of Agricultural and Environmental Sciences, McGill University, 21111 Lakeshore Rd, Sainte-Anne-de-Bellevue, QC, H9X, Canada
Department of Pharmacy, University of Napoli Federico II, Napoli, Italy
Department of Animal Production Technology, Faculty of Agriculture, University of Belgrade, Belgrade, Serbia
Department of Grain Science and Industry, Kansas State University, Manhattan, USA