Speakers
Keynote Speakers
Prof. Dr. Katrina Campbell
Institute for Global Food Security, School of Biological Sciences, Queen's University Belfast
Dr. Dirk W. Lachenmeier
Department of Plant-Based Foods at Chemical and Veterinary Investigation Agency, Karlsruhe, Germany
Best Speaker Award Winners
| Winner | Speech Title |
|---|---|
| Simone Angeloni | Coffee silverskin and spent coffee ground: chemical characterization and extract evaluation |
| Lipan Leontina | Highly bioactive vegetables and fruits for a sustainable society |