Sessions & Session Chairs
Sessions
1. COVID-19 Risks to Global Food Security and Sustainability
2. Novel Technologies and Future Food
3. Food Nutrition and Human Health
4. Food Analysis and Foodomics
5. Food Chemistry and Biochemistry
6. Consumer’s Preferences and Food Choices
7. Food Microbiology and Fermentation
8. Food Packaging and Preservation
9. Innovative Food Additives and Ingredients
10. Poster
Department of Food Science and Technology, University of Peloponnese, Antikalamos 24100, Kalamata, Greece (https://www.researchgate.net/profile/Theo-Varzakas)
Institute for Global Food Security, School of Biological Sciences, Queen's University Belfast
1. Phytochemistry and Healthy Foods Laboratory, Department of Food Science and Technology, National Council for Scientific Research (CEBAS-CSIC), Murcia, Spain;
2. Associated Unit of R&D and Innovation CEBAS-CSIC+UPCT on “Quality and Risk Assessment of F
Department of Pharmacy, University of Napoli Federico II, Via D. Montesano 49, 80131 Napoli, Italy (Homepage: https://www.docenti.unina.it/antonello.santini)
Research Institute in Food Nutrition and Food Safety, University of Barcelona (INSA-UB), Barcelona, Spain
(https://www.researchgate.net/profile/Oscar-Nunez-3), Department of Chemical Engineering and Analytical Chemistry, Faculty of Chemistry, University of Barcelona, Barcelona, Spain
Department of Chemical Engineering and Analytical Chemistry, Institute for Research on Nutrition and Food Safety (INSA·UB), University of Barcelona, Barcelona, Spain
CIMO, Polytechnic Institute of Bragança, Campus of Sta. Apolónia, Bragança, Portugal (https://cimo.ipb.pt/index.php?r=olderresearcher/view&id=408), REQUIMTE-LAQV, Faculty of Pharmacy, University of Porto, Porto, Portugal
Department of Food Science, University of Arkansas, Fayetteville, AR, USA
Faculty of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Teramo, Italy
Institute for Sustainable Industries and Liveable Cities, Victoria University, PO Box 14428, Melbourne, Vic. 8001, Australia (https://www.vu.edu.au/contact-us/marlene-cran)
School of Science, RMIT University, Melbourne, Australia (https://www.rmit.edu.au/contact/staff-contacts/academic-staff/a/adhikari-professor-benu)
Nutrition and Food Science Area, Faculty of Pharmacy, University of Valencia, Avda. Vicente Andrés Estellés s/n, Burjassot, 46100 Valencia, Spain (https://www.uv.es/uvweb/college/en/profile-1285950309813.html?p2=citan&idA=true) (https://bionutest.blogs.uv