Department of Agriculture, Food, Natural Resources and Engineering (DAFNE), University of Foggia, Italy

Food and Human Nutritional Sciences, Physiology and Pathophysiology University of Manitoba and a member of the Division of Neurodegenrative Disorders; St. Boniface Research Centre, Winnipeg, Canada

Department of Food Science and Technology, University of Georgia, Griffin, GA 30223, USA

National Research Council of Italy

Department of Agriculture, Food, Natural Resources and Engineering (DAFNE), University of Foggia, Italy

Department of Food Science and Technology, Ionian University, Greece

Faculty of Agriculture, University of Ankara, Turkey

Center for Sensory Analysis and Consumer Behavior, Kansas State University, Manhattan, USA

Department of Animal Science, Texas A&M University, College Station, USA

Department of Food Science and Nutrition, College of Human Ecology, Pusan National University, Busan, South Korea

Food Science, Schmid College of Science and Technology, Chapman University, Orange, California, USA

Green and Innovative Technologies for Food, Environment and Bioengineering Research Group (FEnBeT), Universidad Católica de Murcia (UCAM), Murcia, Spain

Department of Food Science and Nutrition, Faculty of the Environment, University of the Aegean, Metropolite Ioakeim 2, Myrina 81400, Lemnos, Greece

Instituto Superior de Engenharia do Porto, Instituto Politécnico do Porto, Rua Dr. António Bernardino de Almeida 431, 4249-015 Porto, Portugal